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Bamboo Shoots Salad


  • One 8 oz (227 g) can of sliced bamboo shoots
  • 2 Tablespoons (2 g) cilantro, finely chopped
  • 1 Tablespoon (15 ml) olive oil
  • Salt to taste


  1. Drain the bamboo shoots and 
  2. toss with the cilantro, olive oil, and salt.

Recieved this faboulous recipe from :
Foodista.com – The Cooking Encyclopedia Everyone Can Edit

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