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Bamboo Rice Preparation


  • 2 cups premium short-grained rice
  • cup bamboo shoots
  • cup fresh green peas
  • cup dashi
  • tablespoon soy sauce - (to 1 tbspn)
  • Salt to taste
  • tablespoon sake


  1. Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
  2. Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up.
  3. Uncover, then fluff with a wooden spatula. Serve.

Recieved this faboulous recipe from :

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